Nutrition · per 100 g

Energy	181.3 kcal
Fat	13.8 g
Saturated fat	1.9 g
Carbs	7.5 g
Sugars	2.5 g
Fiber	1.9 g
Protein	8.1 g
Salt	1.1 g
Sodium	443.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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