Nutrition · per 100 g

Energy	250 kcal
Fat	18.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.3 g
Salt	1.1 g
Sodium	442 mg
Potassium	296 mg
Calcium	0 mg
Iron	0.83 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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