Nutrition · per 100 g

Energy	323 kcal
Fat	27.7 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	1.1 g
Sodium	446 mg
Potassium	262 mg
Calcium	0 mg
Iron	0.77 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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