Ingredients
dough 52.9% , Durum Wheat Semolina.) Filling 23.5% , breadcrumbs 11.8% , carrot 5.9% , pea 2.9% , extra virgin olive oil 1.5% , flavouring 0.7% , herb 0.4% , salt 0.2% , sauce 0.1% , tomato purée 0.0% , Water Tomato Pate 0.0% , salt 0.0% , modified corn starch 0.0% , sugar 0.0% , extra virgin olive oil 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Carbs | 11.2 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.