Ingredients
Anelli 70.4% , tomato purée 14.8% , sugar 1.2% , modified corn startch 1.2% , salt 0.6% , flavouring 0.6% , wine vinegar 0.6% , yeast extract 10.8%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 10.4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 190 mg |
| Calcium | 11.3 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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