Nutrition · per 100 g

Energy	491 kcal
Fat	26.4 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	84.9 mg
Carbs	56.6 g
Sugars	24.5 g
Added sugars	11.3 g
Fiber	1.9 g
Protein	5.7 g
Salt	0.61 g
Sodium	245 mg
Potassium	104 mg
Calcium	20.9 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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