Nutrition · per 100 g

Energy	377 kcal
Fat	9.4 g
Saturated fat	7.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.94 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	0 g
Added sugars	0 g
Fiber	3.8 g
Protein	56.6 g
Salt	1.9 g
Sodium	755 mg
Potassium	2170 mg
Calcium	604 mg
Iron	8.3 mg
Vitamin D	9.3 µg
Folate (B9)	189 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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