Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 2 g |
| Carbs | 40 g |
| Sugars | 4 g |
| Added sugars | 4 g |
| Fiber | 8 g |
| Protein | 24 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 800 mg |
| Calcium | 320 mg |
| Iron | 4.4 mg |
| Vitamin D | 4.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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