Nutrition · per 100 g

Energy	218.2 kcal
Fat	12.7 g
Saturated fat	11.8 g
Carbs	25.5 g
Sugars	18.2 g
Protein	1.8 g
Salt	0.2 g
Sodium	81.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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