Nutrition · per 100 g

Energy	245.5 kcal
Fat	13.6 g
Saturated fat	12.7 g
Carbs	28.2 g
Sugars	19.1 g
Fiber	0.91 g
Protein	1.8 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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