Nutrition · per 100 g

Energy	245.5 kcal
Fat	14.5 g
Saturated fat	12.7 g
Carbs	29.1 g
Sugars	20.9 g
Protein	1.8 g
Salt	0.24 g
Sodium	95.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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