Nutrition · per 100 g

Energy	41.7 kcal
Fat	1.9 g
Saturated fat	0.21 g
Monounsaturated fat	0.42 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.9 g
Sugars	2.5 g
Added sugars	2.5 g
Protein	3.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	176 mg
Calcium	183 mg
Iron	0.83 mg
Magnesium	10 mg
Vitamin A	62.5 µg
Vitamin D	2.1 µg
Vitamin B12	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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