Nutrition · per 100 g

Energy	325.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	74.3 g
Sugars	54.3 g
Fiber	8.6 g
Protein	2.9 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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