Nutrition · per 100 g

Energy	56 kcal
Fat	2.8 g
Saturated fat	0.4 g
Carbs	7.2 g
Sugars	4 g
Fiber	2.4 g
Protein	2.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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