Nutrition · per 100 g

Energy	370.4 kcal
Fat	4.9 g
Saturated fat	3.7 g
Carbs	19.8 g
Sugars	2.5 g
Fiber	9.9 g
Protein	66.7 g
Salt	1 g
Sodium	419.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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