Nutrition · per 100 g

Energy	413 kcal
Fat	13 g
Saturated fat	13 g
Cholesterol	21.7 mg
Carbs	37 g
Sugars	17.4 g
Fiber	6.5 g
Protein	37 g
Salt	0.54 g
Sodium	217 mg
Potassium	272 mg
Calcium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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