Nutrition · per 100 g
| Energy | 2.2 kcal |
| Fat | 17.4 g |
| Saturated fat | 13 g |
| Carbs | 37 g |
| Sugars | 10.9 g |
| Fiber | 10.9 g |
| Protein | 34.8 g |
| Salt | 0.57 g |
| Sodium | 228.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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