Nutrition · per 100 g

Energy	25.4 kcal
Fat	0.7 g
Saturated fat	0.42 g
Carbs	2.3 g
Sugars	1.7 g
Fiber	0.28 g
Protein	2.8 g
Salt	0.13 g
Sodium	53.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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