Ingredients
Nutrition Facts Servings 50.0% , AMOUNT PER SERVING 25.0% , Total Fat 12.5% , cholest 6.3% , DV 0.0% , sodium 3.1% , Total Carb 1.6% , DV 0.0% , total sugars 0.8% , protein 0.4% , vitamin D 0.2%? , calcium 0.1% , iron 0.0% , Postas 0.0% , vitamin B6 0.0%? , biotin 0.0% , vitamin B12 0.0%? , CONTAINS 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.