Nutrition · per 100 g

Energy	371 kcal
Fat	4.3 g
Saturated fat	2.9 g
Cholesterol	100 mg
Carbs	20 g
Sugars	5.7 g
Added sugars	5.7 g
Protein	65.7 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	857 mg
Calcium	343 mg
Iron	343 mg
Magnesium	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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