Nutrition · per 100 g
| Energy | 1770 kJ |
| Energy | 423 kcal |
| Fat | 17.3 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 40.4 g |
| Sugars | 21.2 g |
| Added sugars | 19.2 g |
| Fiber | 0 g |
| Protein | 28.8 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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