Nutrition · per 100 g

Energy	99.6 kcal
Fat	2.5 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	14.1 g
Sugars	2.5 g
Added sugars	0.41 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.48 g
Sodium	191 mg
Potassium	232 mg
Calcium	16.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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