Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	17.9 g
Carbs	39.3 g
Sugars	3.6 g
Fiber	3.6 g
Protein	21.4 g
Salt	4.8 g
Sodium	1928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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