Whisps Tangy Ranch
Ingredients
cheddar 52.2% , PASTEURIZED MILK 23.9% , lactic ferments 12.0% , salt 1.6% , enzyme 1.6% , E160b 1.6% , maltodextrin 1.6% , buttermilk 1.6% , dextrose 1.6% , garlic 1.3% , yeast extract 0.6% , onion 0.3% , tomato 0.2% , salt 0.1% , E330 0.0% , sugar 0.0% , spice 0.0% , E270 0.0% , paprika 0.0% , E296 0.0% , natural flavouring 0.0% , vinegar 0.0% , POWDER 0.0%
Nutrition · per 100 g
| Energy | 607.1 kcal |
| Fat | 46.4 g |
| Saturated fat | 32.1 g |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.