Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	20 g
Cholesterol	75 mg
Carbs	40 g
Sugars	0 g
Added sugars	0 g
Fiber	5 g
Protein	25 g
Salt	4.5 g
Sodium	1800 mg
Potassium	150 mg
Calcium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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