Ingredients
cheddar 58.3% , PASTEURIZED MILK 20.8% , lactic ferments 10.4% , salt 1.5% , enzyme 1.5% , E160b 7.4%
Nutrition · per 100 g
| Energy | 611.1 kcal |
| Fat | 50 g |
| Saturated fat | 33.3 g |
| Trans fat | 0 g |
| Cholesterol | 138.9 mg |
| Carbs | 5.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 3.1 g |
| Sodium | 1222.2 mg |
| Calcium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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