Nutrition · per 100 g

Energy	2320 kJ
Energy	556 kcal
Fat	38.9 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	5.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	44.4 g
Salt	3.1 g
Sodium	1220 mg
Potassium	167 mg
Calcium	1170 mg
Iron	0.56 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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