Nutrition · per 100 g

Energy	2240 kJ
Energy	536 kcal
Fat	35.7 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	10.7 g
Added sugars	0 g
Fiber	0 g
Protein	35.7 g
Salt	3.8 g
Sodium	1500 mg
Potassium	196 mg
Calcium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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