Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Saturated fat	20 g
Carbs	10 g
Sugars	3.3 g
Fiber	0 g
Protein	43.3 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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