Nutrition · per 100 g

Energy	39.4 kcal
Fat	0.99 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	2.8 g
Sugars	1.7 g
Added sugars	1.4 g
Fiber	0.84 g
Protein	5.6 g
Salt	0.16 g
Sodium	64.8 mg
Calcium	141 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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