Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	3.6 g
Protein	14.3 g
Salt	2.1 g
Sodium	857 mg
Potassium	339 mg
Calcium	35.7 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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