Nutrition · per 100 g

Energy	400 kcal
Fat	34.3 g
Saturated fat	17.1 g
Carbs	48.6 g
Sugars	2.9 g
Fiber	14.3 g
Protein	8.6 g
Salt	0.43 g
Sodium	171.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.