Nutrition · per 100 g

Energy	429 kcal
Fat	37.1 g
Saturated fat	8.6 g
Monounsaturated fat	14.3 g
Polyunsaturated fat	10 g
Carbs	22.9 g
Sugars	2.9 g
Fiber	14.3 g
Protein	14.3 g
Salt	0.93 g
Sodium	371 mg
Potassium	537 mg
Calcium	149 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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