Nutrition · per 100 g

Energy	1830 kJ
Energy	438 kcal
Fat	37.5 g
Saturated fat	9.4 g
Monounsaturated fat	15.6 g
Polyunsaturated fat	6.3 g
Carbs	40.6 g
Sugars	3.1 g
Fiber	15.6 g
Protein	15.6 g
Salt	0.55 g
Sodium	219 mg
Potassium	294 mg
Calcium	93.8 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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