Nutrition · per 100 g

Energy	444.4 kcal
Fat	40 g
Saturated fat	13.3 g
Carbs	37.8 g
Sugars	11.1 g
Fiber	8.9 g
Protein	13.3 g
Salt	0.89 g
Sodium	355.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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