Nutrition · per 100 g

Energy	511.1 kcal
Fat	37.8 g
Saturated fat	8.9 g
Carbs	24.4 g
Sugars	2.2 g
Fiber	17.8 g
Protein	28.9 g
Salt	0.44 g
Sodium	177.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.