Nutrition · per 100 g

Energy	533.3 kcal
Fat	40 g
Saturated fat	8.9 g
Carbs	22.2 g
Sugars	2.2 g
Fiber	4.4 g
Protein	28.9 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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