Nutrition · per 100 g

Energy	21.4 kcal
Fat	1.1 g
Saturated fat	1.1 g
Carbs	0.8 g
Sugars	0 g
Fiber	0.11 g
Protein	2.4 g
Salt	0.23 g
Sodium	93.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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