Nutrition · per 100 g

Energy	285.7 kcal
Fat	10.7 g
Saturated fat	1.8 g
Carbs	46.4 g
Sugars	3.6 g
Fiber	21.4 g
Protein	32.1 g
Salt	0.45 g
Sodium	178.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.