Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	2.5 g
Carbs	40 g
Sugars	27.5 g
Fiber	10 g
Protein	22.5 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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