Nutrition · per 100 g

Energy	285.7 kcal
Fat	12.5 g
Saturated fat	0 g
Carbs	46.4 g
Sugars	0 g
Fiber	21.4 g
Protein	32.1 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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