Nutrition · per 100 g

Energy	469 kcal
Fat	37.5 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	3.1 g
Added sugars	0 g
Fiber	15.6 g
Protein	18.8 g
Salt	0.43 g
Sodium	172 mg
Potassium	438 mg
Calcium	31.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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