Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 11.3 g |
| Saturated fat | 3.5 g |
| Cholesterol | 14.1 mg |
| Carbs | 36.6 g |
| Sugars | 4.2 g |
| Fiber | 28.2 g |
| Protein | 32.4 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Potassium | 669 mg |
| Calcium | 206 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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