Nutrition · per 100 g

Energy	295.8 kcal
Fat	11.3 g
Saturated fat	3.5 g
Carbs	36.6 g
Sugars	4.2 g
Fiber	28.2 g
Protein	32.4 g
Salt	2.2 g
Sodium	887.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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