Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 20.2 g |
| Saturated fat | 20.2 g |
| Carbs | 11.6 g |
| Fiber | 11.6 g |
| Protein | 52 g |
| Salt | 2.3 g |
| Sodium | 925 mg |
| Iron | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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