Nutrition · per 100 g

Energy	1470 kJ
Energy	353 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.2 g
Sugars	67 g
Fiber	10.6 g
Protein	3.5 g
Salt	0 g
Sodium	0 mg
Potassium	917 mg
Calcium	35.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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