Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Sugars	13.3 g
Added sugars	10 g
Fiber	6.7 g
Protein	20 g
Salt	1.8 g
Sodium	733 mg
Potassium	573 mg
Calcium	56.7 mg
Iron	6.7 mg
Magnesium	383 mg
Zinc	3.3 mg
Vitamin D	0 µg
Vitamin E	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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