Nutrition · per 100 g

Energy	571 kcal
Fat	47.6 g
Saturated fat	7.1 g
Trans fat	0 g
Carbs	19 g
Sugars	4.8 g
Added sugars	0 g
Fiber	9.5 g
Protein	23.8 g
Salt	2.1 g
Sodium	857 mg
Potassium	667 mg
Calcium	95.2 mg
Iron	6.7 mg
Zinc	6.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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