Nutrition · per 100 g

Energy	421 kcal
Fat	26.3 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	52.6 g
Sugars	36.8 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.26 g
Sodium	105 mg
Potassium	263 mg
Calcium	52.6 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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