Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 23.1 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 25.6 mg |
| Carbs | 59 g |
| Sugars | 48.7 g |
| Added sugars | 46.2 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 231 mg |
| Calcium | 103 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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